No national holiday celebration this time.
I made a turban cake (with walnut-cinnamon filling) for my colleagues. Officially to say goodbye, unofficially to celebrate my new job!
It was the first time something I brought to work, was finished so quickly.
Maybe it also depends on the type of sweetness...
Anyway, this cake is coming from the amazing @ascookedbyginger.
It is light and soft in the mouth, and then surprises in the middle, when you have the crunchy nut feeling.
As a bonus, it is also easy to make!
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